Technical R&D Manager-Ice Cream Formulation (46527) - Sta. Rosa

Salary: 50,000 - 90,000

QUALIFICATIONS: Must be a graduate of BS FOOD TECHNOLOGY or BS Chemical EngineerWith at least 5 years of experience in Ice Cream formulationWith experience as a Sr. Supervisor/ Manager RESPONSIBILITIES: Responsible for benchmarking and formulation of key projects with R&D to support business goals.Develop new concepts, new products, flavors, prototypes for both the customers and the Sales Team for presentation to clients.Continuous reformulation and align process improvements with the CIIE team for cost improvement or solutions that may be beneficial to the company and as required by the clients.Find solutions and improvements of formulations by coordinating with the different business units and align the need.Your responsibility includes, but not limited to investigating technology development, concept development and new product development, among other areas.You identify areas for improvement, cost efficiencies and how any changes might be conducted. Review and update institutional R&D policies and conduct risk assessments to detect potential hazards and plan precautionary measures.Responsible for managing subordinates, on-site and off-site, by providing direct or general supervision.Mentor, coach, develop and set strategy for the team.Develop succession plans for each responsible team members.Coordinate and prioritize projects, prepare and present reports of results.Keep up-to-date on trends, new technical developments and competitor's activities by monitoring applications for processing systems and ingredients in the dairy and ice cream sectors.