Management Trainee (Baytown Angono)

Job Description:

- Manages restaurant and ensures achievement of sales targets.
- Executes Local Store Marketing Programs.
- Facilitates Business Planning per store

Job Qualification:

- Candidate must possess a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course.
- Candidate must have at least experience in Restaurant Operations.
- Candidate must be highly analytical and must possess significant experience in conducting business review, planning, and development.

Full-Time position(s) available

Job Type: Full-time

Benefits:

- Discounted lunch
- Employee discount
- Paid training

Schedule:

- Holidays
- Monday to Friday
- Weekends

Supplemental pay types:

- 13th month salary