• Bachelors College Degree in Food & Beverage Services Management or Culinary. • At least 3-4 years of relevant experience in a fine dining or hote...
Job Requirements: Education ? Bachelor's College Degree in Food & Beverage Services Management or Culinary. Work experience ? At least 3-4 years ...
*The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests. *Ensure standard and quality ...
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is ...
POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests. ESSENTIAL DU...
Position: Head Chef Working location: Makati or BGC 6 days a week Salary: 30k negotiable Job Requirements Education ? Bachelor/College Degree i...
ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times...
• A bachelor's degree in a relevant field such as Graphic Design, Visual Communication, Fine Arts, Multimedia Design, or a related discipline. • Re...
Responsibilities: As a Multimedia Content Editor, you will be responsible for creating, editing, and managing multimedia content to elevate our bra...
Job Requirements: Education ? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience: Experience in a...
Responsibilities: Interpreting project briefs and meeting with clients, engineers, and architects to ensure all blueprints and technical drawings a...
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is ...
Job Requirements Education • Bachelor's/College Degree in Food & Beverage Services Management or Culinary. Work experience • At least 3-4 years of ...
*The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests. *Ensure standard and quality ...
• Bachelors College Degree in Food & Beverage Services Management or Culinary. • At least 3-4 years of relevant experience in a fine dining or hote...
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