Head Chef

• Bachelors College Degree in Food & Beverage Services Management or Culinary.
• At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment
• The ability to constantly perform well in a high-pressure and fast-paced environment
• Excellent organisational skills to ensure the smooth running of a kitchen
• In-depth knowledge of all the sections in a kitchen to efficiently manage operations
• Strong leadership skills to effectively manage and motivate a kitchen team
• Solid financial acumen, including the ability to manage a budget
• Creativity and superior culinary skills to create exceptional dishes for an establishment's menu

Location : BGC or Makati
Work Schedule : 6 days/ a week or with 1 Rest Day
Salary Range : 30,000.00 or negotiable…