Head Chef

*The Head Chef will oversee kitchen operations and prepare
or coordinate the preparation of food ordered by guests. *Ensure standard and quality of food production and He will make sure sanitary and food guideline is being followed.
*Prepare and cook Korean style Pizza and pasta as well as *Perform inventory of food needs and stocking..
*Must be Bachelor's/College degree in Food and Beverages services Management or Culinary
*30,000 OR NEGOTIABLE