CORPORATE QA MANAGER
[Quality Assurance (QA)]
To be based in Cebu
Job Purpose:
? Responsible in ensuring that products meet specified standards so that the
Company puts out quality products. Creates a strong network among the Plant
QA Department Heads in their area of responsibility. Leads a cross-functional
team to support QA especially in critical areas of PRD, Operation, Materials
Management including Sales and Marketing.
Job Responsibilities:
? Manages effectively the Company's Quality Management System (QMS) that
results in the reduction of processing rejects and damages, uniformity and
consistency of quality products at their most cost-effective, profitable run.
? Uses productively the QA Department resources to establish effective control of
Incoming Materials, In-Process Operations and Outgoing Finished Goods.
? Develops progressively the technical skills and competencies of QA Personnel
and their productive deployment.
? Reduces the level of Customer Complaints to NIL, least attend to them positively
to a more appreciable outcome.
? Prepares, reviews and approves Technical and Quality Agreements. Ensures
appropriate investigation of discrepancies, errors, complaints, failures or adverse
effects for proper resolutions.
? Identifies and develops the Quality Team structure. Provides direction and
guidance to the Quality Team.
Prepares and justifies the Quality Department's budget.Manages, motivates, coaches and mentors direct reports to higher levels
management capability.
? Ensures good relations and communications with all members of the team and
responding politely in a timely passion to internal and external customers.
? Works with all team members to maintain and develop the positive progressive
culture with the organization.
? Observes and complies with GMP & Food Safety Regulations and Company
Health & Safety Policies.
Position Qualification:
? College graduate, with Bachelor's Degree of at least four (4) year course
preferably in BS Food Technology, BS Food Engineering and any related course.
In-depth understanding in Quality Assurance strategies, principles and dynamics.With management experience of at least five (5) years in Quality Assurance,
preferably in Food Manufacturing setting.
With Basic Sensory Evaluation Skills and GMP/HACCP TrainingGood Leadership and People Handling SkillsPhysically and mentally fit preferably assertive, pro active, open minded, with
excellent communication skills.
Excellent Technical, Analytical, Problem-solving and Decision-making SkillsComputer literate (MS/Excel/Power Point Presentation).