Restaurant Supervisor

Job Qualification

Bachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related course
Available Branch: SM North Edsa
Minimum of 2 Years of management experience
Excellent Customer Service and Floor Management
Strong Leadership and Management Skills


Job Description

Planning and Delegating Duties to the staff
Assist in managing the daily operation of the store
Overseeing smooth running of the restaurant
Provide exceptional costumer service and lead staff to do the same
Conducting inspection of the restaurants and ensuring proper hygiene
Professionally Respond Guests concerns and Resolve to customer complaints quickly and resolve them effectively