Restaurant Manager - Maxs Restaurant

Details of the offer

- Coordinating and optimizing front- and back-of-house restaurant operations.
- Controlling operational costs and promoting efficiency.
- Weekly, monthly and annual financial reporting.
- General administration.
- Taking reservations.
- Troubleshooting.

Salary: 18,000-20,000

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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