Restaurant Manager

Details of the offer

One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location.

This is an exciting opportunity to create memorable dining experiences for their customers, continually improve their quality of service and help their team reach their full potential.

**Qualifications**:
Preferably a 2-year college graduate or higher

Can

accept those with highschool degrees but strictly with commensurable experiencePrevious restaurant experience of at least 5 years

Prior work as a manager or supervisor for at least 1 year

Success with customer service

Training in food safety

Experience with long shifts

Financial literacy

Ability to keep inventory organized

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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