Restaurant Manager

4NEXGEN

Is currently looking for:
 

RESTAURANT MANAGER

 

RESPONSIBILITIES:
Take responsibility for the business performance of the restaurant, analyze and plan restaurant sales levels and profitability, organize marketing activities, such as promotional events and discount schemes, and prepare reports at the end of the shift/week, including staff control, food control, and sales.

Create and execute plans for department sales, profit, and staff development, set budgets or agree on them with senior management plans, and coordinate menus, working closely with the head chef.

Coordinate the operation of the restaurant, ensuring that the kitchen, bar, and waiting staff

are working as a team to recruit, train, manage and motivate staff.Respond to customer queries and complaints.

Meet and greet customers, organize table reservations, and offer advice about the menu and wine choices.

Maintain high standards of quality control, hygiene, and health and safety; check stock levels, order supplies and prepare cash drawers and petty cash, and comply with licensing laws and other legal requirements.

QUALIFICATIONS:
BS Degree in Business Administration, hospitality management, or culinary schooling is a plus.

Proven customer service experience as a manager

Strong leadership, motivational, and people skills

Acute financial management skills