Restaurant Manager

RESTAURANT MANAGER

General Function:
Manage the day-to-day operations of the restaurant while maintaining the delivery of highest quality standards on food, customer care and health and safety.

Qualifications:
Has relevant experience for at least three (3) years in the

same industry, preferably in bar and restaurant settingA team player with strong supervisory or leadership skills

Can work on flexible schedules or shifting schedules

Excellent in written and verbal communication skills

Excellent customer care