KNOWLEDGE/EXPERIENCE/COMPETENCIES:
- At least one (1) year of overall professional experience in Quality Assurance, Food Safety, or other industry management / specific discipline
- Bachelor of Science in Food Science, Food Technology, or equivalent degree.
- With formal training in Basic Food Safety (GMP, SSOP
- Basic knowledge in HACCP and /or Food Safety Quality Management Systems.
- Knowledge about Statistical Quality Control
- Thermal Processing
- Demonstrated prior success in achieving results using team driven philosophies.
- Willing to be assigned in **Bulan Sorsogon.
**
**DEPARTMENTAL ACCOUNTABILITIES**:
Food Safety and Quality Systems
- Ensures that policies and procedures, customer requirements, specifications and regulatory requirements are adhered to.
- Monitors compliance to the approved HACCP program to assure strict adherence to the plan.
- Maintains quality assurance systems and process/product verification systems, including sampling procedures.
- Implements Standard Operating Procedures and Work instructions.
**Critical Documents**
- Creates, collects and reviews of all necessary documents required by regulatory agencies and certifying bodies.
- Prepares technical reports and make recommendations on critical items for final disposition.
**Consumer Complaints**
- Conducts product complaint investigation at plant level and observe operational efforts to emphasize controllable opportunities to improve product quality.
**Special Projects**
- Supports R&D on product commissioning and new product lines.
- Evaluate functionality of test equipment and follow -ups request for capital appropriations of equipment needed.
**Product Quality**
- Conducts product and material reviews to ensure compliance to specifications.
- Creates non
- conformity report and ensures that corrective action and preventive action is implemented.
- Reports any abnormalities observed and/or encountered on raw materials, in process, packaging materials, finished goods, equipment and the environment to the Quality Assurance Supervisor in a timely manner.
**Sensory Evaluation**
- Conducts finished product evaluation through sensory evaluation on every product per retort batch, seaming line and period produced before any product is unloaded for labeling and/or released for shipment.
**Salary**: Php10,546.84 - Php45,390.66 per month
**Benefits**:
- Health insurance
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Sorsogon City, Sorsogon: Reliably commute or planning to relocate before starting work (required)