Production Manager

PRODUCTION MANAGER

 

QUALIFICATIONS:
BS Mechanical or Chemical Engineering graduate preferably with Master's Degree.

2-3 years experience in managing plant operations preferably in food industry.

Excellent in Oral and written communication

Computer Literate (ERP, MS Office, other IT Tools).

Analytical and problem solving skills

Strong leadership qualities

JOB DUTIES AND RESPONSIBILITIES:
Plan, Organize, and direct the day-to-day operations of the meat cutting plant.

Ensure the upkeep of the cold storage and production floor facilities to prevent downtime.

Responsible for production, product quality and on time delivery.Lead the team in achieving targets in safety, quality, cost, delivery and other plant goals.

Support and align with the overall strategies set forth by executives and upper management.

Maintains standards for ISO 14001 and HACCP certifications and adherence to regulatory requirements.

Responsible in identifying, hiring effective coaching and development of direct reports.

Responsible in developing ang maintaining collaborative relationship with different department within the organization.

Ensure compliance with all company policies including HR policy manual, quality, safety and environmental policies.