Production-In-Charge

QUALIFICATION:
-Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent.
-At least 2 yrs working experience in the related field is required for this position.
-Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant or equivalent.

JOB RESPONSIBILITIES:
-Set efficiency targets for each function to produce quality finished goods.
-Support and participate in the company's food safety and sanitation processes.
-Monitor quality of raw materials, in-process goods, finished goods, operational processes, and overall plant environment to comply with GMP standards.
-Oversee daily set-up and clean-up of equipment and machineries to ensure effective and efficient operations.
-Set schedules or timetable and effectively communicate them to production teams in order to achieve volume targets and production plans.
-Effectively manage personnel to ensure that they understand and accomplish their daily tasks as well as to increase their efficiency and potential.