Product Research And Development Manager

• College graduate, with Bachelor's Degree of at least four (4) year course
preferably in BS Food Technology, BS Food Engineering and any related course.
• In-depth understanding in Product Research and Development strategies,
principles and dynamics.
• With management experience of at least five (5) years in Product Research and
Development, preferably in Food Manufacturing setting.
• With Basic Sensory Evaluation Skills and GMP/HACCP Training
• Good Leadership and People Handling Skills
• Physically and mentally fit preferably assertive, pro active, open minded, with
excellent communication skills.
• Excellent Technical, Analytical, Problem-solving and Decision-making Skills
• Computer literate (MS/Excel/Power Point Presentation).

SALARY RANGE:
60k-90k