Pastry Cook

Job Description:
Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.
Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Preparing, baking, and producing pastries, breads, rolls, and desserts.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
Maintain and strictly abide by state sanitation/health regulations.

Job Qualifications:
Associate degree in baking and pastry arts, or similar preferred.
At least 1 year of experience as a Pastry Cook, Baker, or similar.
Flexibility to work on shifting schedule, weekends, and Holidays
Can start ASAP

Location: Evangelista ave., Brgy. Santolan, Pasig City