Meat Slicer

Job Description: Checks the quality of every Jamon through touch, smell, and taste and every cold cut. Whole piece or pack.Monitors weekly Jamon and cold cuts storageMonitors daily stocks at the main chillerMonitors all machinery in the production area and identifies a solution for any machine issues.Identifies the right Jamon in production.Ensure the first in and first out ruling or as the expert considers.Updates ledger for every item used in the production.Ensures enough knowledge in using the Jamon Machinery (Slicer Machine, Bone Cure, Vacuum, Machine, Deboning Table, Weighing Scale, price tag machine.)Ensures daily cleaning of knives, Jamon Machinery, and Jamon Operation Room.Monitors stocks of Jamon Legs, Deboned Pieces, Cold-Cut pieces, Jamon Packs, and Cold-Cut packsMonitors stocks and proper storage of Vacuum packsMonitors and Updates daily the Kitchen chart for tasting and platesCoordinates with the events coordinator and Operations team for all the details of the event. Other Qualifications: College graduate of any business-related courseAt least 1 year of work experience in the F&B industry, preferably Spanish Restaurant. Must be passionate about serviceMust possess superior people skillsAvailability to work during opening hours, including weekends, and holidays. Must be able to transfer knowledge to clients and new employees.Preferably with a food handler certificatePreferably with culinary trainingExcellent oral and written communication skills (Tagalog & English)Proficient in MS OfficeShows willingness to learn about Jamon regardless of their prior experienceWilling to start ASAP.