Kitchen Manager (Pasig City)

What we're looking for

3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or culinary school program or certificate.Excellent communication skills (English and Tagalog).Highly organized and capable of handling multiple competing priorities.Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.Proficient with Microsoft Office (Word, Excel, PowerPoint). Nice-to-haves: Exposure to many different cuisines in a professional setting is ideal, but not necessary.Having produced and released your own dish on a commercial menu is a plus.Experience with HACCP principles.
What you'll be doing

Managing a team of assistant kitchen managers, line cooks, and dispatchers, ensuring high efficiency and productivity.Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.Executing and improving processes such as inventory, shift scheduling, station assignments, and production workflows.Preparing reports on inventory, sales, spoilage, etc.Assisting R&D for new brands and dishes (tasting, sourcing ingredients, brainstorming, experimenting).