Kitchen Crew

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and grating all ingredients to be use.- Sweeping and mopping floors, as required.- Assisting with the unloading of deliveries.- Storing ingredients according to prescribed food safety regulations.- Assisting with the monitoring of inventory.- Reporting all damaged or faulty equipment to the Superior.- Packaging customers' leftover food upon request.- Cleaning trash cans and disposing refuse on a regular basis.**Qualifications**:- Atleast High School Graduate.- Prior experience in a similar position.- Thorough knowledge of food safety procedures.- Excellent organizational, time management, and multitasking abilities.- Outstanding interpersonal skills.- Capacity to work in a fast-paced environment.- Ability to stand for extended periods.- Ability to work shifts, over weekends, and on public holidays, as needed.**Job Types**: Full-time, Part-time, Temporary, OJT (On the job training), Fresh graduatePart-time hours: 48 per week**Salary**: From Php12,000.00 per month**Benefits**:- Company Christmas gift- Company events- Opportunities for promotion- Paid training- Promotion to permanent employeeSchedule:- Day shift- Night shift- Overtime- Rotational shift- WeekendsSupplemental pay types:- 13th month salary- Overtime pay- TipsAbility to commute/relocate:- Manila: Reliably commute or planning to relocate before starting work (preferred)**Experience**:- Kitchen Team Member: 1 year (preferred)