Kitchen Crew

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.**Responsibilities**:- Thoroughly wash and clean fresh ingredients prior to chopping/cutting ingredients.- Monitor and replenish items diligently, especially during lunch or peak periods- Make an inventory of all ingredients- Monitor the standard temperature of the cold storage- Follow proper standards and procedures in the preparation of food ingredients- Keep all the kitchen cold storage clean, sanitized, and organized.- Follow the hygiene and grooming standards.**Qualifications**:- At least kitchen (preparation) exposure/experience- Energetic, creative, committed, team player, customer-service driven- Attention to details- Good communication skills- Has an interest in kitchen work, at least with mínimal knife skills- Ability to work under stress- Ability to work in multi-task environment- Willing to work 6 days a weekCompany Benefits- HMO upon regularization- 16 days of Vacation Leave- 16 days of Sick Leave (*convertible into cash)- 13th-month pay- Employee Product Discounts- Uniform- Emergency Medicine & Vitamin supply- Travel Insurance- Maternity/Paternity Leave*Only those who meet the requirements above will be shortlisted for this position.*All interviews will be conducted online through Google Meets, whereas examinations will be administered on-site in Buendia, Makati.*To know more about the brand, you may visit our official website below:Schedule:- Day shiftAbility to commute/relocate:- Taguig City: Reliably commute or planning to relocate before starting work (required)