A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head c...

Published 20 days ago

Sous Chef

Dempsey Resource Management Inc. - Taguig City, National Capital Region

Job Requirements Education • Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience • Minimum 3-5 y...

Published 20 days ago

Head Chef

Dempsey Resource Management, Inc. - Taguig City, National Capital Region

The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests ESSENTIAL DUTIES AND RESPONSIBI...

Published a month ago

Head Chef - 30K (Bgc/Makati)

Dempsey Resource Management Inc. - Taguig City, National Capital Region

The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure th...

Published a month ago

Sous Chef - 20K (Bgc Taguig)

Dempsey Resource Management Inc. - Taguig City, National Capital Region

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head c...

Published a month ago

Sous Chef

Dempsey Resource Management Inc - Taguig City, National Capital Region

ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu...

Published a month ago

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