Details of the offer

The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests

ESSENTIAL DUTIES AND RESPONSIBILITIES
1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.
2.Prepare and cook Korean style premium pizza & pasta.
3.Assist the Executive chef & support kitchen operation.
4.Determining food inventory needs, stocking and ordering
5.Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
6.Being responsible for health and safety
7.Being responsible for food hygiene practice


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

Live Tv Virtual Graphics System Operator (Open For Fresh Grads)

Join an international high-tech company revolutionizing the intersection of Sports, TV, and advertising. Our innovative approach combines cutting-edge AI tec...


Atticus Advisory Solutions Inc - National Capital Region

Published a month ago

Bartender

Job Description Prepare guests' orders promptly according to standards and ensure they are served in a timely manner.Ensures bar maintenance and inventories...


Raffles - National Capital Region

Published a month ago

Demi Chef De Partie

The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific lin...


Jollibee Group - National Capital Region

Published a month ago

Social Media Creative Lead

At Henkel, you can build on a strong legacy and leading positions in both industrial and consumer businesses to reimagine and improve life every day. If you ...


Henkel - National Capital Region

Published a month ago

Built at: 2024-12-23T12:58:37.214Z