POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests. ESSENTIAL DU...
Responsibilities: As a Multimedia Content Editor, you will be responsible for creating, editing, and managing multimedia content to elevate our bra...
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times....
Responsibilities: As a Multimedia Content Editor, you will be responsible for creating, editing, and managing multimedia content to elevate our bra...
Responsibilities:As a Multimedia Content Editor, you will be responsible for creating, editing, and managing multimediacontent to elevate our brand...
JOB DESCRIPTION Division Restaurant Reports to Executive Chef Head Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC/ M...
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is ...
Bachelors College Degree in Food & Beverage Services Management or Culinary.At least 3-4 years of relevant experience in a fine dining or hotel in ...
FULL TIME - DIRECT HIRE QUALIFICATIONS: Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.Must have at least 3-4 ye...
Responsibilities:Interpreting project briefs and meeting with clients, engineers, and architects to ensure all blueprints and technical drawings ar...
Responsibilities: As a Multimedia Content Editor, you will be responsible for creating, editing, and managing multimedia content to elevate our bra...
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