Head Chef

Bachelors College Degree in Food & Beverage Services Management or Culinary.At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environmentThe ability to constantly perform well in a high-pressure and fast-paced environmentExcellent organisational skills to ensure the smooth running of a kitchenIn-depth knowledge of all the sections in a kitchen to efficiently manage operationsStrong leadership skills to effectively manage and motivate a kitchen teamSolid financial acumen, including the ability to manage a budgetCreativity and superior culinary skills to create exceptional dishes for an establishment's menu
Location : BGC or Makati
Work Schedule : 6 days/ a week or with 1 Rest Day
Salary Range : 30,000.00 or negotiable…