• 3+ years of WFM Experience with RTA and Scheduling. • Resource Planning experience is preferred. • A working knowledge of WFM tools for schedulin...
- Greets and serves guests, and prepares food. - Maintains food safety and sanitation standards, and handles or processes light paperwork. - Exce...
Client Profile: This company offers data and IT services to various multinational corporations worldwide. This company currently manages the most s...
A Vehicle Painter works on the surface of motor vehicles and restores vehicle finishes, including removing exterior trim and hardware, matching col...
Graphic Designer 1 Dayshift Open to Fresh Graduates 'We are looking for Graphic Designer with the following job responsibility: Design advertiseme...
Working location: Makati or BGC 6 days a week *Salary is negotiable REQUIREMENTS EDUCATION ? Bachelor/College Degree in Food&Beverage Services M...
Position: Head Chef Working location: Makati or BGC 6 days a week Salary: 30k negotiable Job Requirements Education ? Bachelor/College Degree i...
Job Requirements: Education ? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience ? Minimum 3-5 ye...
- PLEASE ATTACH YOUR CV/RESUME- "• Experience/s working in a lighting/furniture company is advantage • Skilled • High School level • Physically...
1.0 DUTIES AND RESPONSIBILITIES: 1.1 Ensure to monitor the progress given by FOREMAN and must be completed on time as per given manhour and correc...
FULL TIME - DIRECT HIRE QUALIFICATIONS: - Bachelor's Degree in Food and Beverage Services Management or any Culinary Course. - Must have at least ...
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planni...
JOB DESCRIPTION Division Restaurant Reports to Executive Chef Head Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC/ ...
*The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests. *Ensure standard and quality ...
Job Requirements: Education ? Bachelor's College Degree in Food & Beverage Services Management or Culinary. Work experience ? At least 3-4 years ...
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