Head Chef

FULL TIME - DIRECT HIRE

QUALIFICATIONS:
- Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.
- Must have at least 3-4 years of relevant experience in fine dining or hotel related service environments.
- The ability to constantly perform well in a high-pressure and fast-paced environment
- Excellent organizational skills to ensure the smooth running of a kitchen
- In-depth knowledge of all the sections in a kitchen to efficiently manage operations
- Strong leadership skills to effectively manage and motivate a kitchen team
- Solid financial acumen, including the ability to manage a budget
- Creativity and superior culinary skills to create exceptional dishes for an establishment's menu

WORK SCHEDULE:
6 Days a week.

SALARY RANGE:
Php 30,000.00 (Negotiable)