Qualifications : -Education: Bachelor's degree in Art, Design, Fashion, Marketing, or a related field. Master's degree is a plus. -Experience: Mini...
Qualifications : Male not more than 35yrs old Current resident of Metro Manila At least 2 years experience in the repair of electronic devices Mu...
Preference: Female, 18 years old and above, High school Diploma is acceptable. Qualifications: Cheerful and Friendly: Must consistently exhib...
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is ...
Job Requirements Education • Bachelor's/College Degree in Food & Beverage Services Management or Culinary. Work experience • At least 3-4 years of ...
*The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests. *Ensure standard and quality ...
• Bachelors College Degree in Food & Beverage Services Management or Culinary. • At least 3-4 years of relevant experience in a fine dining or hote...
• Will be part of the Video Contents and Social Media Postings as the model Requirements - 2x2 Photo • Create a video introducing herself and what ...
DIRECT HIRING! Job details: • Collaborate with the marketing team to create content that aligns with our brand voice, goals, and audience needs. ...
Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixe...
POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests. ESSENTIAL DU...
Job Requirements: Education ? Bachelor's College Degree in Food & Beverage Services Management or Culinary. Work experience ? At least 3-4 years ...
Job Requirements Education • Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience • Minimum 3-5 y...
Job Requirements: Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience: Minimum 3-5 year...
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head c...
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