ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Ensuring that the standard & quality of the food production is maintained at the highest level at all time...
DIRECT HIRING! The right candidate… Loves games and dedicates themselves to creating fun and magical experiences. Communicates well, has a positiv...
Responsibilities: • Design and produce digital and print materials such as advertisements, brochures, social media content, product packaging, logo...
Responsibilities: Planning concepts by studying relevant information and materials. Illustrating concepts by designing examples of art arrangement,...
Are you a visionary Graphic Designer with a passion for creativity and innovation? Join our vibrant team where you will have the opportunity to unl...
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head c...
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests. Job Responsibilities: Ensure th...
Responsibilities:As a Multimedia Content Editor, you will be responsible for creating, editing, and managing multimediacontent to elevate our brand...
JOB QUALIFICATIONSBachelor's Degree in Marketing or Advertising or BusinessAt least 2-years work experience in same field of workPreferably with wo...
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsi...
Job Requirements: Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience: Minimum 3-5 year...
JOB DESCRIPTION Division Restaurant Reports to Executive Chef Head Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC/ M...
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is ...
Bachelors College Degree in Food & Beverage Services Management or Culinary.At least 3-4 years of relevant experience in a fine dining or hotel in ...
FULL TIME - DIRECT HIRE QUALIFICATIONS: Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.Must have at least 3-4 ye...
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