Hygiene Manager

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY:  Under the direct supervision of the General Manager, this position is responsible for managing and delivering excellent standard in food hygiene and food service through planned inspections and submission of audit report, and recommending corrective actions on the principle of verification and validation ultimately, to achieve guest satisfaction. JOB DESCRIPTION:  Guide department managers to establish quality standards as per industry and market requirement geared towards ISO and HACCP certification Work in coordination with other departments in implementing the quality standards, directed towards improving performance of departments. Implement operations audit based on operating standards. Prepares and achieves quality assurance financial objectives by estimating requirements; preparing an annual budget; scheduling expenditures.Ensures that kitchen staff are following the FIFO and also date labelingTo ensure that stewarding are cleaning the kitchen the proper way and using the right chemicals for the right jobTo implement the and rectify the hygiene standards Conduct daily inspections of all the kitchens and all the outlets To conduct mock audits weekly basis To ensure the points that are not compliant in the audit are rectified and changed to compliantTo manage waste budget and management complianceParticipate in projects as requested to drive continuous improvementProvide KPI data as required and comply with all internal and external audit requirementsConduct employee PDR on regular basisHire and develop competent employeesEnsure disciplinary incidents and staff absences are dealt with in professional and timely manner, in accordance with the company policies