Head Of Marketing

JOB DUTIES AND RESPONSIBILITIES: Strategic Planning:
Create and execute smart marketing plans that boost the restaurant's visibility and customer interest.
Brand Management:
Keep the restaurant's image polished and consistent, making sure it reflects the fine dining experience.
Digital Marketing:
Manage online presence, including social media and email, to engage customers and drive traffic.
Event Promotion:
Organize and promote special events to attract guests, working closely with the kitchen on new menu highlights.
Customer Relationship Management:
Develop loyalty programs and gather customer feedback to enhance their dining experience.
Partnership Development:
Build strong relationships with local businesses and influencers to expand reach and visibility.
Budget Management:
Handle the marketing budget wisely to ensure good returns on investments.
Team Leadership:
Lead and inspire the marketing team, encouraging collaboration and fresh ideas.
Performance Analysis:
Track marketing success and adjust strategies based on what works best.
Community Engagement:
Get involved in local events and causes to strengthen community ties and promote the restaurant's values.
QUALIFICATIONS: Bachelor's degree in Marketing, Business, or a related field.
Proven experience in marketing, preferably within the hospitality or fine dining sector.
Strong personality with a positive attitude and excellent communication skills.
Creative thinker who is passionate about fine dining.
Proven marketing experience, preferably in hospitality.
Understanding of digital marketing tools and analytics

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