Head Chef

Job Qualifications:

- Must be a graduate of HRM, Food Tech, or Equivalent course
- With Experience in the same field
- Very good written and verbal communication skills
- Has Knowledge of Food Safety standards
- Able to develop a menu and new product lines
- Identifying and introducing new culinary techniques
- Staying current on developing trends in the restaurant industry
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Has experience in Managing people under Kitchen Personnel
- Hiring, training and supervising kitchen staff
- Can Start immediately

Schedule:

- 8 hour shift

COVID-19 considerations:
Interviews will be conducted via phone and/or google meet as precautionary measure for Covid-19.