Chef De Partie

FILINVEST COMPANY: Crimson Resort & Spa BoracayKeeps immediate superior promptly and fully informed of all problems or unusual matters of significancePerforms all duties and responsibilities in a timely and efficient manner in accordance with established Hotel policies and procedures to achieve the overall objectives of this positionPrepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activitiesMonitors food preparation, presentation and timing in accordance with standard recipesMonitors Captain's ordersConducts effective employee meetings and counseling sessionsControls the food dispense area during meal periodsAssists in food preparation as needed or as requiredConstantly compares performance to standardsPrepares monthly action planOversees the preparation of mis-en-placeChecks par stock of cooking supplies and equipmentCompletes daily production reportsPerforms any other duties and tasks that may be assigned by immediate superiors from time to timeQUALIFICATIONA degree or diploma from a reputable culinary schoolAtleast 5 years relevant work experiencewith ServSafe and HACCP Certificationswith good communication skillsCan start immediatelyAmenable to work in Boracay island