F&B Supervisor

With atleast 6 months experience.
Graduate of Bachelor's Degree.

Job Description:

Plans and assigns side duties to the service staff and ensures that the duties are properly understood.
Conveys to the F&B Manager guest criticisms, complements and comments on the quality of food, service and any comment regarding the outlet.
Handles guest complaints.
Conducts briefing to all staff in the absence of the restaurant Manager.
Ensures by random checking, that all food and beverage served meet standard.
Performs any other duties within his line of work that may be assigned from time to time by his/her superior.