CORPORATE QA MANAGER
[Quality Assurance (QA)]
To be based in Cebu
Job Purpose:
? Responsible in ensuring that products meet specified standards so that the Company puts out quality products. Creates a strong network among the Plant QA Department Heads in their area of responsibility. Leads a cross-functional team to support QA especially in critical areas of PRD, Operation, Materials Management including Sales and Marketing.
Job Responsibilities: Manages effectively the Company's Quality Management System (QMS) that results in the reduction of processing rejects and damages, uniformity and consistency of quality products at their most cost-effective, profitable run.Uses productively the QA Department resources to establish effective control of Incoming Materials, In-Process Operations and Outgoing Finished Goods.Develops progressively the technical skills and competencies of QA Personnel and their productive deployment.Reduces the level of Customer Complaints to NIL, least attend to them positively to a more appreciable outcome.Prepares, reviews and approves Technical and Quality Agreements. Ensures appropriate investigation of discrepancies, errors, complaints, failures or adverse effects for proper resolutions.Identifies and develops the Quality Team structure. Provides direction and guidance to the Quality Team.Prepares and justifies the Quality Department's budget.Manages, motivates, coaches and mentors direct reports to higher levels management capability.Ensures good relations and communications with all members of the team and responding politely in a timely passion to internal and external customers.Works with all team members to maintain and develop the positive progressive culture with the organization.Observes and complies with GMP & Food Safety Regulations and Company Health & Safety Policies. Position Qualification: College graduate, with Bachelor's Degree of at least four (4) year course preferably in BS Food Technology, BS Food Engineering and any related course.In-depth understanding in Quality Assurance strategies, principles and dynamics.With management experience of at least five (5) years in Quality Assurance, preferably in Food Manufacturing setting.With Basic Sensory Evaluation Skills and GMP/HACCP TrainingGood Leadership and People Handling SkillsPhysically and mentally fit preferably assertive, pro active, open minded, with excellent communication skills.Excellent Technical, Analytical, Problem-solving and Decision-making SkillsComputer literate (MS/Excel/Power Point Presentation). *P-11/22/24