Cashier

THE MANILA FOODSHOPPE

The Manila Foodshoppe is a casual type Chinese Restaurant that has been in Cebu for more than 50 years now. Formerly known as Manila Restaurant, the Manila Foodshoppe is still serving its bestsellers to its loyal customers to this day.

The Manila Foodshoppe is serving in 4 branches - the original Manila Restaurant in Manalili, in Escario at Capitol Square, in Mandaue City at Parkmall, and in Talisay City at South Town Centre. Meals here are reasonably priced giving our customers value for their money.

CASHIER

Qualifications:
Preferably a Bachelor's Degree holder of any business course

Willing to be assigned at any branches

Honest, loyal and hardworking

Must possess excellent customer service and communication skills

Can work

well under pressure with less supervision, self-motivated, and assertiveAttention to detail and ability to work in a fast-paced environment under time constraints

Work experience of at least 1 year as a Cashier in a restaurant is a must and exposed with cashiering functions, not limited to the following:
Managing transactions with customers using a cash register (dine-in, take-out, online orders for pick-up).

Collects payments by accepting cash or charge payments from customers, and issues receipts accordingly.

Balances cash drawer by counting cash at beginning and end of work shift, and ensure that amounts are correct and that there is adequate change.

Reconcile cash drawer and sales receipts at the end of WORK shift, and prepare daily sales report.

Note:
Hiring for all outlets:
Manalili, Escario, Talisay, and Parkmall

Applicants that do not meet our qualification requirements will not be entertained.