Baker - Commissary Setup

REQUIREMENTS AND SKILLS:
? Knowledge of baking techniques and methods
? Ability to read and follow recipes
? Understanding of food safety practices
? Excellent hand-eye coordination and attention to detail
? Ability to work in a fast-paced environment
? Ability to use baking tools and equipment
? Good communication and teamwork skills
? Physical stamina and ability to stand for long periods of time
? Creativity and willingness to learn new recipes and techniques
? High school diploma
? Certificate or diploma in baking or pastry arts
? At least 1 year experience in volume baking