Technical Center Head

Education and Experience Certified Bread and Pastry Chef familiar with Philippine market Preferably a Food Technologist and/or Nutrition backgroundBackground in related industry education (ex: Baking Culinary School)  Skills and Competencies Excellent Bakery and Pastry skills, skilled in all aspects, breads, pastries, and cake decoration.  Knowledgeable in bakery management and operations  Good verbal and written communication and presentations skills  Good leadership, interpersonal skills, and a team player  Ability to compose training materials and execute training  Organized and efficient in managing multiple projects  Well versed in Microsoft office applications Additional detailsOnsite; Makati