Supervisor, Research And Development

Education and Experience  Bachelors degree in Food Technology, Chemical Engineering, and other related fields  Professionals with minimum of 8 years of experience, with at least 2 years in supervisory capacity  Experience within the food solutions industry is an advantage  Skills and Competencies  Excellent leadership skills  Strong analytical and problem-solving skills  Proactive, takes initiative, self-starter  Deep understanding of the industry and the end-to-end product development process  Attention to details and documentation skills Good communication (written/ verbal) and presentation skills Additional detailsOnsite; Makati