Stock Clerk

**General Responsibilities**:

- Accept supplier deliveries and ensure proper amount of deliveries is accurate
- Monitor inventory levels and weekly consumption of items to determine replenishment needs
- Communicate with the Restaurant Manager/Supervisor, Bar and Kitchen OICs on stock replenishment
- Coordinates with Purchasing with the items for ordering of stock in a timely manner
- Perform physical checks and determine the quality of the deliveries and communicate this to purchasing and supplier
- Keep records of all the documents and lists used for ordering, deliveries and inventory.
- Keep stocks in an organized manner
- Implement safe and secure procedure in handling stocks
- Maintain proactive, dynamic and effective communication with concerned department at all times
- Perform other duties as required
- Keep the Top Management promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
- At all times provides a favorable image of Rue Bourbon aims and objectives and foster and enhance public recognition and acceptance of all of its areas of endeavor
- Carry out any task or job suggested by managers or those that are necessary to keep our standards of quality and those that are needed to keep our guests happy
- Have a general awareness of Health and Safety in relation to all tasks and activities undertaken in bar operations

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Eastwood City: Reliably commute or planning to relocate before starting work (required)