Sous Chef

**SOUS CHEF - Aureo Resort La Union**

Job brief

**Responsibilities**:

- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements**:

- 2 to 3 years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with Hotel industry's best practices
- Working knowledge restaurant management software
- BS degree in Culinary science or related certificate would be a plus

Schedule:

- Day shift

Ability to commute/relocate:

- San Fernando, La Union: Reliably commute or planning to relocate before starting work (required)