Sous Chef

LEX HOTEL CEBU

 

Good Life Begins With A Good Company.
Lex Hotel Cebu wants you!
 

One of the prestigious business hotels in the heart of Cebu City is currently in need of the following positions to join the team:
 

SOUS CHEF

 

Qualifications:
Graduate of Hotel and Restaurant Management/ Diploma or National Certification on Culinary Arts or any related course

Must have a minimum of 3 years of solid experience in

Culinary, and with at least one year experience in the Managerial Kitchen positionWork experience in an international hotel chain is an advantage

Vast knowledge in culinary arts, including any new up and coming food trends

Has skills and experience in planning, designing, and preparing meals

Excellent time management and organizational skills

Has high leadership skills and can manage administrative tasks such as staff scheduling and food costing

Team player and flexible

Must be computer literate, able to use MS Office.