Sous Chef

Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu.
We are just 7km away from the Mactan-Cebu International and Domestic Airport.
 

At Solea we think about all the special people in our lives, to create a welcoming place and celebrate every milestone.
 

We are looking for someone who has a good character, patience and perseverance to thrive in the role.
 

SOUS CHEF

 

FUNCTIONS:
 

Responsible for planning and managing food preparation in restaurant

kitchens.
Known as the assistant to the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. 

QUALIFICATIONS:
Must possess a Bachelor's Degree/ College Degree, Food and Beverage Services Management or equivalent

At least 5 year(s) of working experience in the related field is required for this position

Strong knowledge of cooking methods, kitchen equipment and best practices

Microsoft Office knowledge

Proactive and multiskilled

Works with integrity

Willing to work in Cordova, Cebu