Sous Chef

Details of the offer

Job Requirements:

Education
? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.

Work experience:
Experience in a Korean Restaurant preferred
? Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary leadership role preferred
? Safe Food Handling Certification.

Work Location: BGC / MAKATI

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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