Sensory Panelist

Responsible for the sensory evaluation of the finished product samples from New Product Development, Production, and the Quality Surveillance Program across RGFC.- Graduate of Food Technology, Chemistry, or related courses- With at least 2 years related work experience in a Food Manufacturing Industry or Food Services- Willing to be assigned in Novaliches- Physically fit to work and to travel. No allergies with any food ingredient. With neat and pleasant appearance- With working background in Sensory Evaluation, Quality Management System, Internal Quality Audit, Project Management, and Office Management- With knowledge in Food Safety Process, Food Safety Management