Restaurant Operations Manager

Restaurant Operations Supervisor will be responsible for managing all aspects of a restaurant's operation, overseeing the daily operations, and ensuring the highest standards of service, quality, customer satisfaction.

Qualifications to be successful in the role: Bachelor's degree in hospitality management, business administration, or a related field.Proven experience as a Restaurant Operations Supervisor or in a similar leadership role within the restaurant industry.At least 3 years experience in a related field.Proficiency in restaurant management software and point-of-sale systems.Financial acumen and budget management experience.Strong leadership and team management skills.Customer-focused mindset and commitment to service excellence.Knowledge of food safety regulations and health codes.Must reside near SBMA (Subic, Olongapo)