Restaurant Manager

Qualifications
5-7 years of relevant experience in a top rate F&B environment
Presentable with a cordial and professional demeanor
Pro-active with a sound work ethic and integrity beyond reproach
• Client-focused and has a demonstrated customer service orientation
• Self-starter and able to multi-task given the demands and changing priorities
• Excellent communicator, highly organized and with an eye for detail
• Strong decision-making skills