Restaurant Manager

Bachelor's Degree holder
Proven work experience as a Restaurant Manager, Service Manager, Hospitality Manager, or similar role in a Fine Dining Restaurant
Proven customer service experience as a manager
Articulate in English Communication
Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
With hospitality management or culinary schooling is a plus
To be assigned to our Spanish Restaurant - Deo Gracias
We offer Service Charge ranging from 6k to 12k per month.