Restaurant Manager

Job Requirements:
• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
• Experience: Minimum of 3 years of leadership experience in hospitality and food industry.
o Knowledge of food safety and sanitation regulations.
o Flexible schedule, including nights, weekends, and holidays as required.
Compensation and Benefits:
P24,000 + Service Charge.
Quarterly incentive when target is met.
Govt benefits (SSS, Pagibig, Philhealth) will be given after probationary period.