Restaurant Manager

Qualifications:

With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.

Good communication skills.
A creative thinker with strong decision-making skills.
Should be able to handle and train employees.
Will be involved in overseeing budgeting, quality, and P&L statements.
Perform duties that include setting financial goals, establishing sales targets, working with upper management, and using various business finance principles to accomplish tasks.
Willing to be assigned at GMA Cavite Area