Restaurant Manager For Sta Rosa Laguna

Responsible for all aspects of running a restaurant, from managing staff and ensuring customer satisfaction to overseeing financial performance and maintaining a safe and clean environment. The role involves a combination of administrative, operational, and customer service tasks.

Ensure all employees adhere to company policies and food safety standards.Handle staffing issues, such as scheduling conflicts and disciplinary matters.Ensure high-quality customer service and handle customer complaints or concerns.Interact with guests to gather feedback and improve the dining experience.Monitor table turnover and reservations to optimize seating and customer flow.Oversee day-to-day restaurant operations, including opening and closing procedures.Manage inventory and ordering of supplies, food, and beverages.Ensure compliance with health and safety regulations and maintain a clean and safe environment. Minimum Requirements: Previous experience in restaurant management or a related field.Strong leadership and communication skills.Knowledge of food and beverage industry trends and best practices.Familiarity with restaurant software and point-of-sale (POS) systems.Ability to work flexible hours, including evenings, weekends, and holidays.